material

Ingredients: noodles, mung bean sprouts, onions, ginger and garlic.

Sauce: soy sauce, soy sauce, vinegar, sugar, Chili oil, sesame oil and monosodium glutamate.

method of work

1, onion and ginger are minced respectively, garlic is mashed, and mung bean sprouts are cooked, then cooled and drained.

2, the sauce is mixed evenly, and the proportion of ingredients is according to personal taste.

3. After the noodles are cooked and fished out, they are cooled and drained, and mung bean sprouts, minced onion and ginger and garlic are added.

4, pour the sauce and mix well, and stutter!

1, if you don't have mung bean sprouts, just cut some shredded cucumber, remember not to cross the water!

2, according to personal preferences, add some coriander, fried peanuts and horses, in short, add horses and horses are delicious.

Cold noodles practice 2,

material

Cooked egg noodles 1 80g, shredded egg 1 5g, shredded cucumber 20g, shredded carrot 1 5g, spicy bean paste 1 teaspoon, granulated sugar 1 teaspoon, Zhenjiang balsamic vinegar1teaspoon.

method of work

1. Add all seasonings into cold boiled water and mix well.

2. Put the cooked noodles in a plate, add shredded cucumber, shredded carrot and shredded egg, and pour the sauce made in 1 and mix well.

Cold noodles practice 3,

material

Sesame (black and white doesn't matter), shredded cucumber, tomato, coriander and shredded pork (optional)

method of work

Practice: 1, boil water, and soak the noodles in ice water when they are cooked.

2. Cut the tomatoes into small pieces, put a small amount of oil in the pot, stir-fry until the sand comes out, put salt, sugar and chicken essence, and put them away.

3. Sprinkle the fried white sesame seeds into the tomato sauce just fried, chop the coriander, and shred the beef and cucumber.

4. Remove and drain the noodles soaked in ice water, pour some salad oil and mix well; Put the noodles on a plate, pour tomato sesame sauce on them, and then spread coriander, shredded beef and shredded cucumber.