Prepare 800g of yellow bone fish, salt, soy sauce, soy sauce, rock sugar, monosodium glutamate, cooking wine, blending oil. Specific method is as follows:

1, yellow maiden wash and spare.

2, red pepper shredded spare.

3, the pan is hot, put a little oil.

4, into the yellow maiden frying.

5, both sides fried slightly yellow, put cooking wine and soy sauce, rock sugar and ginger, let go of the water heat stew for 30 minutes.

6, almost dry water, put garlic granules.

7, put the red pepper julienne.

8, put salt to taste.

9, put monosodium glutamate to add freshness.

10, high heat juice, plate sprinkled with green onion, it is ready.