1. According to the number of cakes to be spread, add a proper amount of flour to the basin. Then start to beat the eggs, add water and stir.

2. You don't have to put enough water all at once, but add it little by little, so that the flour and eggs can be fully stirred evenly.

3. In addition to eggs, if you want a different taste, you can add chopped green onion, Jiang Mo and seasoning.

4. The paste should be scooped up with a spoon to look strong, and it is better to keep flowing.