Ingredients: handmade noodles with eggs, tomatoes, sour peppers, lemons, shrimps, Pleurotus eryngii, coriander and chopped green onion.

Practice 1, chop the tomatoes into pieces, and the more they are, the better. I just use the machine to make them into liquid.

2. Wash the shrimps, marinate them with dry starch and proper amount of salt, and cut the mushrooms into filaments.

3, put a small amount of oil in the oil pan, pour the chopped tomatoes, and then add a proper amount of sour peppers and fry them together. But you can't fry it, just fry the water in the tomatoes.

4, add fresh soup, and then add lemon juice, salt, sugar, chicken essence (if you want to add) for seasoning. In this way, the sour soup with hot and sour taste is ready.

5. Add mushrooms and shrimps, scald them and take them out.

6. Put the prepared sour soup into a bowl, then put it into the cooked egg noodles, and it is best to spread shrimps on it, sprinkle coriander and chopped green onion on the mushrooms.

Sour soup sparerib noodles

500g of refined powder, 2 10/0g of clear water and 500g of ribs. 50 grams of pickled cabbage, chives, pickled peppers and minced ham. Seasoning salt, monosodium glutamate, chicken powder, cooking wine, delicious soy sauce, aged vinegar, sesame oil, peanut oil, pepper, Chili noodles, chopped green onion, Jiang Mo and garlic slices.

Practice 1, first add water to the flour to form a soft dough, cover it with a wet cloth10 ~15 minutes, then wipe it off with oil, rub 75 grams of each agent under the long strips, cover the long strips with plastic wrap for two layers, and roll it into the shape and size of an insole, pressing three pieces in the middle.

2. After washing the ribs, chop them into small pieces and marinate them with refined salt, chicken powder, monosodium glutamate and cooking wine. Slice the sauerkraut and dice the shallots. When the wok is on fire, put a proper amount of cooking oil and pepper, fry the pepper out, then stir-fry the chopped green onion, Jiang Mo, garlic slices, Chili noodles and ribs. After the ribs change color, add a proper amount of refined salt, delicious soy sauce, aged vinegar, cooking wine and water, mix the flavors, move to a low fire and stew with warm water, then add sauerkraut slices for a little stew.

3, water pot on fire, add water, tear the noodles into the boiling water pot to cook, remove for later use, pour the stewed pork ribs and sauerkraut soup into the noodles put in the plate, sprinkle with shallots, and then decorate the pickled pepper slices and minced ham next to the ribs respectively.