The home practice of stewed pig's feet is as follows:

Tools/materials: pig's feet, sliced ginger, sliced scallions, cooking wine, light soy sauce, dark soy sauce, rock sugar, salt and so on.

1, cut the pig's feet into cubes and set aside, ginger slices slices, scallion segments.

2, the cut pig's foot pieces into boiling water blanching, boiling and cook 1-2 minutes, then fish out drained, rinsed with water to remove blood and impurities.

3, hot pan add the right amount of cooking oil, put ginger and scallion slices fried incense, add pig's feet block stir fry evenly. Then add the cooking wine and stir-fry evenly to make the pig's feet pieces evenly flavored.

4. Put the sautéed pig's feet into a casserole or pressure cooker and add enough water so that the water surface is slightly higher than the pig's feet. Add the right amount of soy sauce, dark soy sauce, rock sugar and a pinch of salt and stir well. Simmer slowly over low heat for 2-3 hours in a casserole or 15-20 minutes at high pressure in a pressure cooker.

5, simmer until the pig's feet are soft and flavorful, then collect the juice until the soup thickens, you can adjust the concentration according to personal taste. Finally, put the stewed pig's feet on a plate, sprinkle some chopped green onions or cilantro as decoration, you can enjoy the sticky stewed pig's feet.