Chicken head rice is one of the most famous of the Eight Immortals. Sugar water chicken head rice is Suzhou people's most traditional and favorite way of eating, a small bowl of chicken head rice, served in a glass bowl, arranged with some sugar and sprinkled with cinnamon, a long afternoon will also become very interesting.

Sugar water chicken head rice ingredients and seasoning

Chicken head rice

Fresh cinnamon

Sugar

Sugar water chicken head rice practice steps

Step 1.? Wash the fresh chicken head rice and set aside, if it is frozen, take it out and thaw it in advance

Step 2.? Add water to a pot and bring to a boil

Step 3.? Pour in the chicken head rice, 40 seconds, turn off the heat, serve in a bowl, add sugar and sprinkle a small pinch of fresh cinnamon.

Tips

Cooking chicken head rice time control is very important, as long as they are placed in boiling water for so many seconds, a bowl of sweet, soft and sticky chicken head rice was born, it is really delicious and simple. In addition, the preservation of chicken head rice is also very delicate, must be sealed with water, and then put into the refrigerator to freeze.