Why is my own jelly so cloudy?

My family loves to eat transparent pigskin jelly, which looks very attractive. I made a pot a year ago, and I will make another one a year later, which is not enough to eat at all. The most delicious food in winter is refreshing and not greasy, and everyone loves it.

But making pigskin jelly is also exquisite, because if you don't know the skills, pigskin jelly will smell strong, the color will be turbid, or pigskin jelly will not be formed, and it will be embarrassing to entertain guests.

There are two reasons why the skin is frozen and turbid. One is that the fat on the skin is not cleaned up, and the other is that the fire is too big, so the soup is always open, so the soup must be muddy, so the skin jelly is muddy. It is easy to avoid. First, clean up the residual fat on the skin.

I suggest blanching the skin before going, which makes it easier to cut a lot. Eating fat raw will be very laborious. After removing the fat, boil the skin in water, then add all kinds of seasonings, and then turn off the minimum fire to keep the noodle soup almost boiling. It is best to keep this state until the skin is boiled and collagen is completely integrated into the soup.

If the fire control is not good, there is another way: steaming. After cleaning the skin and fat, put it in a basin, add seasoning and steam it in a steamer. The soup is completely clear, but it takes a lot of fire to steam.

As for the frozen skin outside, I think we can skip eating it. I guess no matter what you do, you may not be so transparent. Personally, I think there are many ingredients in it, that is to say, this kind of frozen skin is not naturally concentrated by stewing protein in the skin, but artificially concentrated with additives, which is not stewed at all.

In fact, you will understand as soon as you eat it. Although the aspic stewed at home is muddy and tastes delicious and meaty, the translucent aspic bought outside has no taste, and you don't know what you are eating, don't you think?

In fact, if you think about the cost carefully, you will know that they can't make a jelly and simmer it for two hours. And the skin inside is not clean, and it is so small that it can't be eaten at all.