Its cuisine is Zhejiang cuisine.

Features: the dumpling skin is hard, fragrant and smooth, the meat stuffing is fresh and tender, and the leek is appetizing and has a unique flavor.

raw material

500g of white flour, 300g of pork stuffing, starched shrimp 1 00g, starched chicken100g, shrimp15g, leek bud100g, 2g of refined salt, delicious king1g.

manufacturing process

1, put the wok on a high fire, when the clear oil is cooked for 20% to 30% heat, add the chicken and shrimp to disperse, and immediately pour out the drained oil for about 10 second. After cooling, put it into the pork stuffing and mix. Wash the leek bud and cut it into pieces 1 cm long, and mix it with shrimp and pepper powder into the meat stuffing to get the three fresh stuffing. 2. Mix dough, knead dough, rub strips, cut into pieces, roll skin, wrap stuffing and boil. Production key: 1, the meat stuffing should not be too salty. 2, shrimp, chicken oil should not be smooth, must be cooled before being mixed into the meat. 3. Coriander (leek, leek bud, garlic sprout, etc.) mixed into dumpling stuffing does not need to be heated, so it should be mixed raw.

Above, I hope I can help you, thank you.