Bao rice is a very common food in our daily life, and it is also an important plant in rural areas. Corn is very popular because it tastes very sweet and is very nutritious. It also has effects on the body such as lowering blood pressure, lowering blood lipids, improving resistance, and anti-aging. Everyone eats corn because they eat corn. There are many ways to make raw corn. Let’s explain in detail how to make raw corn.
How to make raw corn kernels_How to make corn kernels
1. Salt and pepper corn kernels
Raw materials
1 can of bottled corn , 1 raw egg, appropriate amount of custard powder, a little spicy, 1 green onion
Method
1. Prepare all the required raw materials
2. Drain the water from the corn, put it into a bowl, and beat in an egg
3. Add an appropriate amount of custard powder, you can add more as appropriate to make the corn more historical
4 . Stir thoroughly to make the corn evenly coated with egg liquid
5. Add appropriate amount of oil to the pot, slightly more than cooking oil. When it is 70 to 80% hot, pour in the corn. Do not turn it with a shovel immediately. Wait for about 30 seconds and then stir it up with a shovel
6. Stir-fry twice and stop for a while. Do not keep rolling. When the corn turns orange, turn off the heat. Sprinkle in the spicy and green onions while it is hot, and stir. Just mix it
2. Flavored corn
Raw materials
Corn, luffa, sausage, carrot, edible salt, oil, monosodium glutamate, white sugar, tapioca starch
Method
1. Use a small amount of water to blanch the corn. Make sure not to use too much water. Keep the blanched water in a bowl and use it later
2. Luffa, carrots, and sausages Hob block. After the corn blanching water is cooled, a small amount of tapioca starch is added to it to thicken it with water starch.
3. Heat oil in the pan, add diced loofah, diced carrots, and diced sausages, stir-fry for 2 minutes, then add corn.
4. Add edible salt, monosodium glutamate, and white sugar, stir-fry again for 3 minutes, and add starch water.
How to make raw corn kernels_How to make corn kernels
5. Remove the pot, place on the plate, and take photos.
6. Taste
3. Colorful corn
Raw materials
300g of canned corn and fruit, 80g of pepper, canned lentil fruit 50 grams, 50 grams of sausage, 30 grams of carrots, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of rice wine, appropriate amount of cornstarch
Method
1. Canned corn, fruit and lentils Control the water content of canned fruits and set aside.
2. Remove the stems and seeds from the peppers, wash and cut into cubes.
3. Cut the sausage into cubes and set aside.
4. Peel, wash, and dice the carrots.
How to make raw corn kernels_How to make corn kernels
5. Put the wok on the fire, add the oil to boil, add the diced carrots and stir-fry over high heat.
6. Stir-fry until the carrots become loose, add the diced chili and stir-fry again.
7. After the green peppers are wilted, add canned corn, canned lentils and diced sausages and stir-fry together. Cook in rice wine, season with salt and chicken essence, stir-fry well and then thicken with water starch.