Ingredients: cabbage, vermicelli, millet spicy, chicken essence, garlic

Juice mixing: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, a little chicken essence, and a proper amount of water.

Practice: Soak the vermicelli for 15 minutes, shred the cabbage, add garlic and millet in hot oil, stir-fry the shredded cabbage with fragrance, stir-fry until the vermicelli and the prepared juice are cut off, and stir-fry.

Stir-fried dried leek and bean sprouts

Ingredients: leek, bean sprouts, carrots, dried citron, garlic.

Juice adjustment: 1 spoon oyster sauce, 2 tablespoons light soy sauce, a little salt and a little sugar.

Practice:

1. Scrape carrots, cut leeks, cut into strips, and wash bean sprouts.

2. Heat oil in the pot, add garlic and stir fry, add dried garlic and stir fry, add shredded carrots, pour in the prepared juice and stir fry to taste, add leeks and bean sprouts and stir fry until cooked.

Braised eggplant

Ingredients: tomato 1 piece, eggplant 4~6 pieces, green pepper 1 piece, garlic cloves 2 pieces.

Juice mixing: 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, half a spoon of sugar, 1 spoon of tomato sauce, and a little water.

Practice:

1. Peel eggplant, cut into hob pieces, add 1 spoon salt, marinate for half an hour, squeeze out water, coat with starch, and fry in oil pan.

2. Wash and cut tomatoes and cut green peppers.

3. Leave oil in the pot, add minced garlic and saute, stir-fry tomatoes, pour in the prepared juice, add water starch, and cook until it is thick, then stir-fry eggplant and green pepper.

Fried meat with garlic moss

Ingredients: a handful of garlic moss, 200g shredded pork (both beef and pork are acceptable), minced garlic, ginger slices and millet spicy.

Juice adjustment: 1 spoon soy sauce 1 spoon oyster sauce, half spoon sugar, half spoon salt, a little chicken essence and a little water, and stir well.

Practice:

1. Shred pork, wash garlic moss and cut into small pieces.

2. Add garlic and ginger slices in hot oil, pour shredded pork and stir fry, add a little cooking wine to remove fishy smell, 1 spoon soy sauce to color.

3. Stir-fry the garlic moss until it is broken, pour in the millet spicy and sauce, and stir-fry until cooked.

Tricholoma nigricans

Ingredients: Tricholoma, red pepper, green pepper, garlic.

Juice mixing: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, appropriate amount of black pepper, a little salt, and half a spoonful of sugar.

Practice: Tricholoma mushroom is cleaned, sliced, salted for half an hour, and red and green peppers are cut into pieces.

Stir-fry minced garlic in hot oil, pour in Tricholoma, pour in the prepared juice and stir-fry, stir-fry red pepper and green pepper pieces, and finally pour in water starch and stir-fry, and then serve.

Green pepper scrambled eggs

Ingredients: green pepper, eggs

Juice adjustment: 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of bean paste, 1 spoon of starch, a little sugar and a proper amount of water.

Practice:

1. Beat the eggs, add a little salt and a spoonful of water starch, stir well, spread the eggs in hot oil and put them in.

2. Leave the oil in the pot, stir-fry the green pepper until it is raw, lay the eggs, pour in the prepared juice, and stir-fry.