The origin of elegant fish:

Since ancient times, "Yayu", "Yayu" and "Yayu" have been called "Ya 'an Three Musts". Du Fu's poem in Tang Dynasty: "Fish knows the origin of point C, so you don't have to get drunk. "I know that the C-hole fish in Chengdu has always been considered to be the most beautiful, and I remember using bottled wine. I won't buy ordinary wine. )

Song Qishi in the Song Dynasty wrote: "In the cave of two soldiers, there is no Jiayu. Squid scales are delicious. " In the caves of the big iceberg and the small iceberg, there is a kind of fish as thin as trout, which tastes very delicious. )

According to legend, in the Qing Dynasty, Yayu was given to Empress Dowager Cixi, who praised Yayu as "the flesh of dragons and phoenixes".

Extended data:

Ya 'an fish is a rare cold-water fish growing in Ya 'an. It looks like carp, and its scales are as thin as trout. The taste is smooth, the meat is tender and nutritious, and it is a tribute of past dynasties. Wu Ya's staple food is natural stone pulp, which contains various trace elements necessary for human body.

Qingyijiang, Jirlang Mountain of Duke Zhou, Jin Jia Mountain, etc. Where Yayu grew up, the clear water flowing down from many mountains covered with virgin forests made the meat in Yayu delicious.

After Yayu was protected by geographical indications, it not only improved its social popularity, but also standardized the breeding, processing and sales markets in Yayu under the protection of geographical indications, improved its brand value and expanded its influence of eco-brands.

In June, 1984, 1 1, Yayu was sent to the Beijing Aquarium for exhibition, which was well received. On June 5438+ 10, 2002, Yayu was awarded the title of "Famous Agricultural Products" at the Western Expo in China, Sichuan. Yayu is also listed as the "rare fish in China".

Baidu Encyclopedia-Yayu

China Geographical Indications Network-Yayu