The eight most legendary dishes of Sichuan cuisine are Mapo tofu, spicy chicken, husband and wife lung slices, pickled fish, fish-flavored shredded pork, boiled beef, twice-cooked pork, and spicy rabbit cubes.

1. Mapo Tofu

Speaking of Sichuan cuisine, Mapo Tofu must be the first dish that comes to mind. Mapo Tofu has a very long history. It was created during the Tongzhi period of the Qing Dynasty. It uses tofu as raw material, and after adding a little minced meat and bean paste, it creates a red and delicious delicacy that goes well with rice. Now Mapo Tofu has become famous all over the country and has even become an international name. vegetable.

2. Spicy Chicken

Spicy chicken is also a famous Sichuan dish. It is made by cutting the chicken into pieces and adding dried chili peppers and dried Sichuan peppercorns. After the chicken absorbs the seasoning, it tastes spicy and crispy on the outside, tender on the inside. It is a delicious dish for many wine lovers.

3. Husband and wife's beef slices

Husband and wife's lung slices are also a famous dish in Sichuan. Although it has a relatively short history, it tastes very delicious. Usually it is braised beef heart, tripe, beef and beef tongue. Mixed with chili oil and peppercorns. Well-cooked couple's lung slices are tender and smooth, bright red in color, spicy and fragrant, and are very popular no matter where they go.

4. Pickled fish

Pickled fish is a representative delicacy of Sichuan. Pickled fish is mainly made by cutting grass carp into slices and adding pickled pepper, chili and other ingredients to make a dish. Delicious dishes that are spicy, sour and refreshing. After the fresh and tender fish absorbs the sourness of the sauerkraut, it becomes even more delicious with rice and whets your appetite.

5. Fish-flavored shredded pork

Fish-flavored shredded pork is a very delicious home-cooked dish and also a famous Sichuan dish. Although the name of the dish contains the word "fish", it is not made with fish meat. Instead, it is made with sour bamboo shoots and shredded pork, and various seasonings to create a unique fish flavor. .

6. Boiled beef

Boiled beef is mainly famous for its spiciness, and its spicy taste is very thick. And it is mainly made from very chewy yellow beef, which highlights the spicy flavor of Sichuan cuisine and is loved by many people.

7. Twice-cooked pork

Twice-cooked pork is also a dish that many people like, and it is a home-cooked dish that Sichuan people often make. In the minds of many Sichuan people, twice-cooked pork can be regarded as the top Sichuan cuisine. Many Sichuan chefs will use twice-cooked pork as their first choice when taking exams.

8. Spicy diced rabbit

Many Sichuan people eat rabbit meat, and they prefer rabbit meat to other meats. Among the many ways to eat rabbit meat, spicy rabbit dices are popular among many Sichuan people. Cut the rabbit meat into chunks and add Sichuan peppercorns, dried chili peppers, green onions, ginger and other ingredients. The cooked rabbit meat is spicy, fragrant and delicious. The more you eat it, the more addictive it becomes. Even if you are sweating profusely from the spicy food, you are not willing to stop.