Fried sliced beef: ?

Before stir-frying sliced beef, thin the flour with beer, drizzle it over the sliced beef, and toss to marinate for 30 minutes, allowing the enzymes in the beer to break down the proteins to increase the tenderness of the beef. ?

Stir-fry the pork slices: ?

Put the sliced pork in a colander and shake it in boiling water a few times, then water it up when the meat is just browning, drain it, and then fry it in a pan for about 3-4 minutes to cook it, which is tender and tasty. ?

Steamed cashew flowers: ?　　After cutting the cashew flower, add a little white vinegar and soak it in water for 10 minutes, the cashew flower will be enlarged without blood, and it will be white and refreshing after frying. ?　　Fried pork liver: ?

Before frying pork liver, use a little white vinegar to impregnate it, and then rinse it with water, and the taste of the fried pork liver is very good.

Fresh shrimp: ?

Before frying fresh shrimp, you can soak cinnamon in boiling water and scald it, so that fried shrimp, more delicious flavor. ?

Fried shrimp: ?

Put the shrimp in a bowl, every 250 grams of shrimp to add refined salt, edible alkali powder 1.5 grams, with a light hand rubbing for a while, soak in water, then wash with water. The fried shrimp is transparent, crisp and tender. ?