Materials:

Nine arrows, a green pepper, a little carrot, a piece of meat, the right amount of oil, salt and sugar,

Light soy sauce, a little cooking wine, a little light soy sauce.

Steps:

Cut the meat slices and put them in the refrigerator for quick freezing. Just melt it with water.

Arrowhead peeled and sliced, green pepper sliced, carrot sliced.

The sliced meat is marinated with a little cooking wine and light soy sauce.

Heat the oil pan and stir-fry the sliced meat evenly.

Add the arrow and stir well, then add carrots and green peppers and continue to stir.

Add some water to continue frying, add water while frying, and fry for a while.

Add sugar and salt, continue to stir fry with soy sauce and stir well.

Small iron stone

The starch content of wok is relatively high, so adding water when frying will not stick to the pan ~ wok will taste a little astringent, just add more sugar when frying.

Practice of Stewed Meat with arrowhead Mushroom in south milk

Ingredients: 360g pipa, 200g pork belly, 2 tablespoons Lee Kum Kee soy sauce, sugar 1 teaspoon, south milk 1 chunk, and 2 slices of ginger.

Steps:

Get the materials ready.

Blanch pork belly with boiling water, take it out, let it cool, and cut into pieces.

Wipe the skin clean and cut it in half.

Put oil in the pot, add ginger slices, pour pork belly and stir fry quickly, stir fry a little oil and adjust to medium heat.

Pour in the grain and stir fry for a while.

Pour water, a little more than Ji.

Add south milk and Lee Kum Kee soy sauce.

Add sugar, stir well, cover and stew for 30 minutes.

skill

When selecting reeds, we should pay attention to those roots that are complete in shape, shiny and thick, firm without cracks or defects, obvious in lines, wrinkle-free, discoloration-free and non-rotting.