2. Prepare sausages, thaw them at room temperature for one hour, and cook them in a pot with cold water for five minutes.

3. Cook for 5 minutes until it is slightly cooked, scoop it up and drain it, cut it one by one, and let it dry for a while.

4, a few knives on the surface of dried sausage will be more delicious, and it can be done without scraping. Brush the surface with oil, preferably vegetable oil and cooked rapeseed oil.

5. Wrap a layer of tin foil on the baking tray, brush a layer of oil on the tin foil, and put the oiled sausages in one by one, at a slight interval.

6. Preheat the oven at 200 degrees for 5 minutes, put the baking tray in the oven for 180 degrees 15 minutes, take it out and brush it with a layer of oil, then put it in the oven for baking for 10 minutes. The surface oil is crisp and golden yellow, so it can be put on the plate.