1, Taishan tofu noodles

Taishan Tofu Noodle is one of the traditional snacks in Tai 'an. It is mainly made of noodles, tofu, eggs, moss, fungus, bamboo shoots, water bamboo, salt, Shaoxing wine, soy sauce, monosodium glutamate, wet starch, pepper oil and peanut oil. The color of the finished product is yellow-green, and the taste is fresh and refreshing.

Mount Tai is on fire.

Taishan Huoshao is a traditional food snack with delicious taste and bright color. It has a history of more than 400 years. This burnt food is a green and healthy food, which is hand-made by ancestral fermentation technology and unique old flour mixing alkali technology. It is made of refined flour and donkey oil as the main raw materials, with spices such as pepper powder, fennel powder, sesame seeds and sesame oil, etc., which are kneaded into a crisp dough, rolled into a round cake, dipped in sesame seeds and baked.

3, Taishan red scale fish

Tarzan red scale fish is a famous specialty of Tarzan. Its meat is tender, delicious, with few thorns and no fishy smell. Fried red phosphorus fish was once regarded as a tribute in Qing Dynasty. Dry-fried red scale fish is bow-shaped, light yellow in color, crisp outside and fresh inside, with pepper and salt, and has a particularly good flavor.

4. Tai 'an Sanmei

Third sister Tai 'an is a delicious and nutritious Shandong dish. Tai' an cabbage is big and solid, with fine quality and no tendons; Taian tofu, the flesh is delicate and pure, tender but not old; Taishan spring water is sweet and refreshing, with few impurities. Cabbage, tofu and spring water are collectively called "the three beauties of Taian". Sister Tai 'an's soup is fresh and tender, tofu is soft and smooth, and cabbage is tender, smooth and refreshing, with unique flavor and famous all over the world.

5. Taian pancake

Taian pancake is a famous traditional food in China, and it is also a characteristic traditional food of northern folk. There is a long history of offering gifts to the imperial court in past dynasties, and the date of production cannot be verified. This has become a practice in the Ming Dynasty.

It is made of high-quality corn, millet, walnut kernel, sesame seed, etc. through crushing, soaking, grinding into paste, spreading on tobacco seeds, scraping and branding. Pancakes refined by traditional techniques are as thin as paper, sweet and delicious, and have a strong local flavor.