Use authentic Dahongpao sea pepper, remove the pedicle and put it in a pot that is not very hot until it turns red. Mash it with a mortar, but don't break it into powder, then put the oil into the pot. The oil temperature should not be too high. Add the mashed sea pepper and stir-fry slowly until it is fragrant. Be sure to use vegetable oil. If you eat spicy food, you can add peeled walnuts. ?

Hemp should be made into pepper oil similar to pepper. Usually green pepper and white pepper. Remove the seeds and leave the whole grain. Put the oil directly into the pepper and turn off the heat. The oil temperature should not be too high. ?

Materials for making spicy oil:?

Ingredients: 500g of peanut oil, 0/00g of dried pepper/kloc-,75g of pepper, 25g of onion, 20g of ginger, 20g of sesame oil and 20g of red pepper powder. ?

1, ignite the pan, add 500 grams of peanut oil, and heat it to 60%.

2. Add 0/00g of dried pepper/kloc-and 75g of pepper, push with a spoon, and stir-fry until the pepper is purple-red, the pepper is brown and the spicy taste is out.

3. Add 25 grams of onion and 20 grams of ginger slices into the bucket until the oil temperature in the bucket drops to 50%.

4. Onions and ginger slices are fried until golden brown.

5. Add 20 grams of red pepper powder baked with 20 grams of sesame oil after the fragrance, and eat it after the oil cools.