The day of the first cup of milk tea to the screen, Ano drink milk tea is to drink a lot of herbal recipes for some herbal tea and so on, a drink will probably be able to guess some, but really never explored the milk tea inside the sago is what rice? At first, many friends said that sago is a plant seed, but in fact it really is? First of all, let's answer a question: what kind of plant seed is sago? Sago is not a plant seed, but a kind of coconut tree trunk starch made of delicious food, although we now drink milk tea inside the sago, seldom this kind of pure tree trunk sago, but it does not affect us in any way to trace the purest sago, how to make from the trunk of the coconut tree? If you are interested, then read on! After figuring out the principle of sago, we can do it ourselves at home!

Which plant is used to make the purest sago?

The most traditional sago is extracted from the pith of a coconut tree near the Malaysian archipelago, which has a maximum lifespan of about 20 years, and will die after it blooms, so local people will take advantage of the death of this coconut tree to cut it down before it blooms, and before it blooms, the trunk contains a lot of starch. So you can cut it down and split it in half, scrape down the starch in the middle of the trunk with a razor blade, and then soak it in water, and when the starch precipitates, you can pour out the water, dry the starch and grind it into powder, and then finally it can be processed into a rice-like sago.

As long as you understand the principle of a sago production process, almost all plants containing starch can make natural sago. So, there is a period of time network rumor milk tea store inside the sago is made of plastic, this rumor is how ridiculous, after all, the number of so expensive, and plant extracted starch is so cheap, and now the processing technology is more and more developed, the sago are directly pressed with the machine, and do not need to be rubbed manually, only need to buy back to the boiling water in the cooked after you can become a grain, crystal clear, Q elastic and tasty! The sago is a good idea, but it's not a good idea to buy it.