Ingredients: One black-bone chicken (about 700 grams)

Seasoning: red pepper, onion, ginger, garlic, salt, cooking wine, vinegar, sugar, dark soy sauce, oil

Method:

1. Slaughter the silky chicken at the market, wash it at home and chop it into pieces.

2. Heat oil in a pot, add onion, ginger, and garlic and sauté until fragrant. Pour in chicken pieces and stir-fry until color changes. Add cooking wine, vinegar, and dark soy sauce and continue stir-frying. Add boiling water to cover the chicken. pieces, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes (because it is chicken, it is easy to cook). Add red pepper shreds, salt and sugar, stir-fry evenly, continue to cook for 3 minutes, turn off the heat and serve.