Heh, normally, those with golden hairs are mostly black teas, and are commonly found in cases where there are more buds.

One of the qualities of the tea itself is that the young buds and young leaves have velvet hairs on the back side, which gradually diminish as the leaf grows until they fall off completely. There is no velvet on the leaf surface. During the process of tea processing, especially under the black tea process, the leaves turn red in color and the fuzz turns golden yellow. If you are drinking white tea, you will again find that the fuzz is white while the leaves are green, etc.

Of course, the velvet only means that the fresh leaves of the raw materials of the tea is relatively tender, does not mean that it is spring tea, and does not mean that the process is good, so we do not discuss the price factor, huh?