For you to select a few New Year's Eve dinner special home cooking, meaning auspicious, young and old love to eat, the table is also beautiful?

Steamed fish

Ingredients: fish scallions ginger salt cooking wine monosodium glutamate oil

1. fish scales scraped clean, and then it, with a knife in the body of the fish to scrape a few mouths, and then sprinkled on the surface of the salt, and then massaged the fish body.

2. Wipe the salt and put it for a while, then use the green onion cut into small grains, stuffed inside the fish belly, cut the ginger into small grains, stuffed inside the fish belly.

3. Add cooking wine, then add monosodium glutamate, mix well and then smear the fish body, then smear the fish body with oil.

4. Onion and ginger grains sprinkled on the fish, put the pot steamed, not too long. So a fresh and delicious steamed fish is ready, use chopsticks to clip, it is really awesome!

Ingredients: 400 grams of pork ribs, green onions, star anise, ginger, fennel, cinnamon, grass fruits, sesame leaves, peppercorns, cloves, salt, monosodium glutamate (MSG), sugar, cooking wine, soy sauce, oil.

1. Spare ribs to it chopped into sections, and then put in boiling water blanch for a while out, cut the ginger, and then it, the green onion clean, remove the two ends, tie a knot.

2. Start a pot of oil, open a large fire heat, turn the fire under the rock sugar, small fire slowly the rock sugar fried, see the color change after it, pour into the ribs stir fry.

3. Add ginger, peppercorns and all the seasonings to stir-fry the flavor plus soy sauce, cooking wine, and then give it a stir.

4. Add hot water, add salt and green onion knots, boil with high heat to remove the foam, turn to low heat and simmer for 40 minutes, the ribs become soft, remove the green onion and ginger and seasoning, high heat juice, thick when you add a little monosodium glutamate on it.

Plucked groundnut

Instruments: groundnut, sugar, oil.

1. Peel the skin off the groundnut, then dry it and cut it into rolled pieces, prepare a plate and put a layer of oil on it so that it won't stick.

2. Start a pot of oil, 5 into the heat, into the groundnut, with medium heat to start frying, constantly turning, the groundnut frying after it, the chopsticks inserted, if it is very easy, and the skin appeared to be golden brown, then you can fish out.

3. Leave the oil in the pan, put the sugar, put it on low heat and fry it, stirring constantly, otherwise it will be blurred, and then fry it into an amber color when off the heat.

4. Lastly, add the deep-fried cubes of groundnut, stir well, and wait until the groundnut is sticky with sugar, and then serve it.

In a few simple steps, the groundnut is ready, pulling out the silk of the groundnut sweet and savory, is a good dish.