Steps

1. Reference age: 12 months and above

Input preparation: one squid weighing about 400 grams, 1 egg white, 10 grams of cornstarch

Cooking time: 30 minutes

Recommendation index: ★★★★★

2. Squid remove the head and guts, rinse it well, and then in the middle of the back with a knife to cut through. Tear off the outer coat and rinse it again.

Squid without removing the coat, the color of the balls will be black, not as beautiful as the pure white color. In addition there is a bitter taste, so it is recommended that moms remove it haha!

3. Cleaned squid cut into small slices.

4. Egg white yolk separation, here we only use egg white, egg white and squid slices together into the meat grinder cup. Beat into the squid puree.

5. Add 10 grams of starch to increase the integration of the squid puree, and continue to beat well.

6. Stir the squid puree, is molded and elastic oh!

7. Prepare a pot of water to boil until small bubbles appear, you can turn off the heat!

If you boil water, the balls will easily fall apart, so I usually do the balls are made at this temperature!

8. When making the balls, you need to use a spoon, the spoon first in boiling water to prevent sticking squid puree.

Hold the squid puree in your left hand, squeeze it out of your tiger's mouth, and scrape it down into the pot with a spoon in your right hand.

9. When the balls are first put into the pot, they will sink to the bottom, and the surface of the balls will slowly solidify and mold as they are stimulated by the temperature of the water.

10. After the balls are squeezed, cook the balls on low heat for 1 minute after they float.

Don't fish out the meatballs immediately after turning off the heat, soak them until the water cools down so that the meatballs will be Q-bombed!

11. squid although the collection of thousands of favorites in one, but both adults and small children can not eat Oh!

It is recommended that babies eat 2-3 a day, and if you make more than one at a time, you can freeze them!

I used a tupperware box and added cold water to the inside to freeze the cooked meatballs, so that the meatballs are not easily dehydrated and the texture will not change much with the freshly made ones. You can also put directly into the plastic bag frozen storage, if refrigerated, do not exceed three days oh!

12. If you think a pill is too big, you can also cut into small slices for the baby to eat, but also can be put into the baby's soup and porridge, the flavor of the complementary food will be more delicious and nutritious!