1, lily flower is a tonic medicine: lily shape like a white lotus flower and named, its taste like yam, in addition to starch, protein, fat, calcium, phosphorus, iron, vitamins B1, B2, C, carotene, and other nutrients, but also contains a number of special nutrients, such as colchicine and a variety of alkaloids. These ingredients act on the human body, not only has a good tonic effect, for the weak, chronic bronchitis, tuberculosis, neurosis and other patients have a great help, but also on a variety of cancers have a certain efficacy, but also a natural anti-tumor medicine.

The role of lily flower:

1, lily flower sex slightly cold and flat, taste sweet and slightly bitter; into the lung meridian;

2, with moistening the lungs, clearing the fire, tranquilize the efficacy of the spirit;

3, the main treatment of cough, vertigo, sleepless at night, day blisters wet sores.

Lily flower moisturizes the lungs, moistens the lungs, clears the fire and calms the mind. Indications: vertigo, cough, night sleep disturbances, etc Lily tea: lily flower is rich in protein, sugar, phosphorus, iron and a variety of trace elements, has a very high medical value and food value. As early as 2000 years ago, the lily was used in the treatment of disease. Commonly used lily dietary recipes include honey fried lily, lily rice porridge, lily ginseng pig lung soup, lily chicken soup, lily simmered meat and so on. They are all members of the lily family, with the more colorful species used as flowers, and the more plump bulbs used for food, such as the Musk Lily and the Shandan Lily for flowers, and the Yixing Lily and the Lanzhou Lily for food. Of course, if you want to eat the flowers of the lily and ornamental edible lilies is also not bad, but that can not maximize the actual value of the lily, there is a tendency to seek the end. 1, lily porridge:

Take 50 grams of lily powder, 60 grams of round-grained rice, first lily and rice were washed, put into a pot, add water, simmering with a small fire. When the lily and round-grained rice is cooked, add sugar to the right amount, can be eaten. For middle-aged and elderly people and after the disease body weakness and have heartburn insomnia, low fever and irritability is particularly suitable. In addition to the lily porridge add silver fungus, there is a strong nourishing Yin moisturizing lungs; add mung beans, can strengthen the effect of clearing heat and detoxification.

2, lily soup:

The lily remove impurities and wash, rinse repeatedly in water, add water into the pot, cook with water until very rotten, add the right amount of sugar, with soup and eat, can be used for tuberculosis patients with dietary therapy. Although slightly bitter when consumed, but savor the bitter sweet, memorable; if stored in the refrigerator for a while, but also an excellent chilled beverage.

3, lily decoction: 30 grams of lily powder, 9 grams of maitake, 12 grams of mulberry leaves, 9 grams of almonds, honey-boiled loquat leaves 10 grams, add water to cook, there is a nourishing yin to relieve the symptoms, moistening the lungs to relieve the effects of cough. Another take fresh lily and lotus heart **** decoction, drink its juice frequently every day, can cure mouth and tongue sores.

4, lily steam: with fresh lily petals and honey mixed, steamed and chewed can cure lung heat cough.