Simple version of fried dough sticks recipe 1,

Materials

100 grams of high-gluten flour, 80 grams of water, 2 grams of baking powder, 2 grams of salt

Method

Method

1. Put flour, baking powder and salt into a container and mix well

2. Pour in cold water

3. Knead the dough and set it aside to wake up for 15 minutes. At this time, you can use the pressure cooker to cook porridge.

4. Brush oil on the chopping board

5. Roll out the dough and brush it with oil

6. Use a dough cutter to cut into pieces of the same size

7, take two and place them up and down

8, press them with chopsticks

9, and pull them to the required length

10 , pour oil into the pot

11. After the oil is hot, add the dough sticks and fry them into dough sticks. That’s it. (Before you start frying the fried dough sticks, the porridge has been cooked. Turn off the heat and wait for the air pressure valve to go down.)

12. At this time, the porridge is ready and the fried dough sticks are on the table. A simple and fresh breakfast is ready.

1. Please use alum-free baking powder for baking powder

2. After kneading the dough, wake it up to increase the extensibility of the dough.

3. Baking powder is a quick-acting powder, so there is no need to wait. It will expand when exposed to heat. So it is an indispensable material for this simple version of fried dough sticks. If you use yeast it will take a lot longer.

4. The cost of so many fried dough sticks is about 1 yuan.

Method 2, homemade fried dough sticks

Materials

300 grams of flour, 180 grams of warm water, 5 grams of yeast, 3 grams of salt, 5 grams of sugar, baking soda 2 grams, 20-30 ml of oil

Method

1. Add salt, sugar and baking soda to the flour and mix evenly.

2. Dissolve the yeast with warm water, pour it into the flour and mix evenly.

3. Pour in the remaining warm water and stir, then slowly pour in the oil and stir.

4. Knead into a smooth and soft dough and ferment in a warm place until 2-2.5 times in size.

5. Grease the cutting board, arrange the dough into 0.5CM thick slices, then cut into two-finger-wide strips, and let it rest for 15 minutes.

6. Heat the oil pan, overlap the two strips, pinch both ends to stretch them, put them in the pan and fry while flipping, until golden brown.

Tips

1. If the dough is not smooth enough, add a little oil and knead until smooth.

2. Because the dough stick noodles are very soft, the process of organizing the dough into sheets can be completed by stretching it by hand to retain as many air bubbles in the dough as possible. If you really can't do it by hand, use a rolling pin.

3. If you make the noodles at night and fry them in the morning, you can put them in the refrigerator for refrigeration and fermentation, or you can reduce the yeast to 3 grams, change the warm water to cold water, and then ferment at room temperature. In short, according to the fermentation time and temperature Adjustment.

4. Many people use chopsticks to press the dough sticks when frying fried dough sticks. I have never pressed the dough sticks. The dough sticks are very good and will not fall apart.

5. The oil must be hot enough so that the fried dough sticks will float immediately after being put in. During the frying process, the fried dough sticks must be constantly stirred to fully expand.