1, onion, ginger and garlic, pepper, pepper, small pieces of dried chili washed and cut, red dates, wolfberries washed and spare.

2, the chicken blanched and fished out spare.

3, iron skillet hot add a small piece of chicken oil, add onion, ginger and garlic, peppercorns and chili peppers, stir fry for a while, add water. Pour in a moderate amount of soy sauce.

4, put the cut chicken, water boiling, medium-low heat stew for about 3 hours, during which add 2-3 times boiling water can be.