Ingredients

Pear 1 fritillary bulb 0.5g

5,6 pieces of loquat leaves and appropriate amount of rock sugar.

1. The required materials are as shown in the figure ~ I picked loquat leaves directly from the tree downstairs, and washed them with clear water after picking them back ~ Chuanbei drugstore sells ~ a pear (size can be determined by yourself) with rock sugar.

2. Wash the loquat leaves with clear water, cut them into three small pieces (the loquat leaves are relatively large, so the original juice can't come out), add a proper amount of water to boil them, and then cook them on low heat for about a quarter of an hour to completely boil the original juice in the loquat leaves.

3. Then take an empty bowl and soak Bulbus Fritillariae Cirrhosae for use.

4. After the loquat is boiled, pick out the leaves and throw them away, leaving the juice! Beat Bulbus Fritillariae Cirrhosae with the back of a knife.

5. Wash the pear (peel it or not), remove the pit in the middle of the pear with a knife, and then evenly add the softened Fritillaria into the pear.

6. After filling a proper amount of crystal sugar, pour loquat juice from the center of the pear (that is, the hole where Fritillaria cirrhosa and crystal sugar are placed) to ensure that Fritillaria cirrhosa is soaked by the original juice.

7. Put it in a pressure cooker and stew for 30 minutes.

8. Finished products

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