Beginning of spring has a long history of eating spring cakes. It is reported that five spicy dishes (five kinds of spicy vegetables: garlic, leek, mustard and coriander) were eaten on New Year's Day in the Six Dynasties for people to eat.

After eating in spring, the five internal organs will be angry. Now Yangzhou people also eat five spices when they are in beginning of spring: fresh onions, leeks, garlic sprouts, radishes and coriander. Cakes and lettuce in the early Tang Dynasty are served in plates.

In short, it is called spring plate, which is also called Xin plate because of its origin with Wuxin plate. It was changed to spring cake in Song Dynasty, and now it is also called pancake, lotus leaf cake, film cake and so on. Yuan "drinking food"

The "Spring Dish" consists of more than ten kinds of raw materials, such as noodles, mutton, tripe and lung, egg pancakes, ginger, mushrooms, Polygonum hydropiper buds and rouge. Ming and Qing

When eating water radish in addition to cakes and lettuce, it means that you can go to spring sleep. The whole new tasting activity is called "biting spring". The dish that rolls spring cakes is called "huo dish", which

There must be mung bean sprouts, vermicelli, spinach heart, leek and eggs.

2. Spring rolls

Spring rolls evolved from the custom of eating spring rolls on the day of beginning of spring in ancient times. In the Song Dynasty, there was a kind of "rolled pancake", which was a transitional type between spring cakes and spring rolls.

In the Complete Works of Household Necessities in Yuan Dynasty, it has been recorded that spring cakes are wrapped in rolls and eaten after being fried. The name of the spring roll has appeared.