Tools/Materials: 9 fresh abalone, light soy sauce, cooking wine, oyster sauce, oil, garlic, onion, electric steamer.

1. Kill abalone and clean internal organs.

2. Insert the shell back in its original position.

3, put a little salad oil in the pot, saute the shallots, fry until brown, remove the shallots, turn off the fire, add garlic paste, soy sauce, cooking wine and oyster sauce, and stir well to make sauce. Add abalone and marinate for15min.

4. Put water in the pot and bring it to a boil. After the steam comes up, steam the processed abalone in a pot for 6 minutes. Never steam for a long time, it will affect the taste.

5. done.