Guess: the often eaten sweet and sour carp belongs to which cuisine? This is Alipay ant manor March 14 question, in today has been announced in advance, the answer can get a 190g baby chick feed as a reward. So let's find out the correct answer to the March 14th Ant Manor question!

Guess: the often eaten sweet and sour carp belongs to which cuisine 1.Guess: the often eaten sweet and sour carp belongs to which cuisine

Lu Cuisine

Huayang Cuisine

2.Correct answer: Lu Cuisine

3.Answer resolution:

1, sweet and sour carp belongs to the Lu Cuisine.

2. "Sweet and sour carp" is a traditional dish of Jinan, Shandong Province. Jinan north of the Yellow River, the Yellow River carp is not only fat, tender and delicious, but also the golden scale red tail, the form is lovely, it is a banquet on the delicacy. In Jinan Prefecture, there is a record that "the carp of the Yellow River and the crabs of Nanyang are included in the recipes".

3, carp protein is not only high in content, but also high quality, the human body digestion and absorption rate of up to 96%, and contains a supply of essential amino acids, minerals, vitamins A and vitamin D and other elements needed by the human body. And carp contains fat, cystine, histidine, glutamic acid, glycine, lysine, arginine and other amino acids, creatine, niacin, vitamins B1, B2, C and calcium, phosphorus, iron and so on.

The above is the answer to the ant manor March 14, the answer is Lu Cai, whether it has helped you?