1, mango, Australian species of mango there are four main species, respectively, Bowen, Calypso, Honey Gold and R2E2, of which R2E2 is a variety favored by many Australians, because of its thick and solid flesh, taste sweet and delicious. Apart from direct consumption, it is also very suitable for mango pudding and cooking.

2, cherry, in Australia, cherry season is very short, only December to January can eat it. Cherry iron content in the top of the fruit, is six times the strawberry, 10 times the date, hawthorn 13 times, 20 times the apple, also known as "beauty fruit".

3, kiwi fruit, Australia, in addition to the annual production of 6,000 tons of kiwi fruit, a large part of them are imported from New Zealand. Autumn and winter is the kiwi harvest season, in addition to the usual often seen in the supermarket green kiwi fruit, there is another with the beautiful name of "gold kiwi" - Gold Kiwi Fruit.

4, blueberries, one of Australia's most distinctive fruits, is a relatively expensive fruit. A small box of 50 grams, about 5 Australian dollars, expensive time to 6, 7 Australian dollars. With anti-aging, antioxidant, improve eyesight, beauty and other effects.

5, oranges, oranges in Australia, there are many varieties of oranges, navel oranges, blood oranges, sweet oranges, etc., of which the blood oranges are more special, it is the orange flesh into the blood as bright red. Blood orange production period is very short, from December to March, so more precious, the price is relatively high.