There are many types of rice balls, seaweed rice balls, seaweed rice balls, Korean rice balls, black rice balls, cartoon rice balls and so on, rice ball molds are also a lot of things, such as triangular molds, heart-shaped molds, round molds, cartoon molds and so on, when I was a child, the most often eaten rice balls, is the village gathered to do the job of the glutinous rice balls, very simple, steamed after the smell of glutinous rice wafted out of the hands of the hand dipped in some water, pinched into a round, the children consciously lined up to get up. After steaming, the smell of glutinous rice wafted out, and with a little water on their hands, they pinched a round glutinous rice ball, and the children lined up to get it. Although there is no filling, eating is also called a flavor.

It is said that onigiri is a traditional Japanese food. Indeed, when watching Japanese serials, you can often see the bento out, and the main food in the bento is rice balls, and then add some fruits, vegetables broccoli, it is really delicate and simple, good taste and nutrition, compared to the burger type of fast food, although a lot of rice balls inside the fish and other meats, but the calorie is still not as high as a burger. Today we will recommend that children love to eat seaweed rice balls, filled with some children's meat floss, rice balls mixed with seaweed crumbs, wrapped in a layer of children love to eat a piece of seaweed flakes, the children are praised oh.

Today's seaweed rice ball is very simple, but there are still two points need special attention, is the key to the success of the rice ball, the first, first of all, wet hands with water, so that the rice will not be sticky in the hands, and the rice ball shall be pinched while it is still hot, but do not have to be too hot hot to the hands of the Oh, warm on the good, if it is the cooled down rice, the grains of rice will not be glued to each other, it is difficult to form a ball.

Secondly, the whole process of making rice balls, rice balls added to the mold, press is very important, if the rice balls are warm, sticky, but not pressed, will still lead to rice balls fluffy and not molded, which led to the failure of the rice balls Oh. In short, whether there is no filling, a ball of fluffy white rice, or a variety of fillings, a variety of shapes of rice balls, must be molded oh, come on.

Information list:

120g rice / 7 seaweed slices / 25g minced seaweed / 35g children's meat floss / 15ml drizzle / triangular-shaped onigiri molds / 1 tablespoon of sushi vinegar

Steps to prepare

- step1 -

Place 120g of rice in a bowl, add the drizzle, 10ml of sushi vinegar, and the chopped seaweed, and mix well with a rice spoon. Ajinomoto, also known as mirin, is a type of cooking sake brewed from sweet glutinous rice with added sugar, and the sweetness and sake flavor contained in mirin effectively removes the fishy taste of food. Sushi vinegar is also a must for onigiri.

- step2 -

Transfer the mixed seaweed rice to the triangular rice ball molds, the transfer process should be compacted, in the middle of the children's meat floss, and then add the seaweed rice compacted, and finally the lid of the triangular molds, also for compaction Oh. Why must be compacted? Because the compaction of the rice ball will not be loose, the rice ball is usually directly in the hand to eat, if too loose, not only eating experience is not good, but also cause hygiene problems.

- step3 -

Press the seaweed rice balls to start demolding, open the lid of the mold, press the switch at the bottom of the mold, the rice balls came out, if the previous steps we did not compact, it will lead to out of the rice balls are loose, it fails. After taking out the rice ball, cover the seaweed sheet as shown in the picture onto the rice ball and you can eat it.

- step4 -

This is the easiest seaweed rice ball, no more other ingredients, seaweed and meat floss, delicious and healthy, full of aroma, it is worth to try oh.