Vinegar is an indispensable condiment in the family kitchen, and there are many kinds of vinegar, in addition to the aged vinegar that we often use, there are rice vinegar, white vinegar and so on. Rice vinegar and white vinegar seem to be very similar, but they are completely different, so where is the difference? Come together to understand it. Vinegar is an indispensable condiment in the family kitchen, and there are many kinds of vinegar, in addition to the vinegar we often use, there are rice vinegar, white vinegar and so on. Rice vinegar and white vinegar seem to be very similar, but the two are completely different, so where is the difference? One together to understand it.

What is the difference between rice vinegar and white vinegar?

1, the production method

The reason why rice vinegar is called rice vinegar is that it is a product made from grain; while white vinegar is the simplest existence of vinegar, which is made from the fermentation of distilled wine.

2. Nutritional composition

Rice vinegar is rich in alkaline amino acids, saccharides, and a variety of vitamins and nutrients; while white vinegar contains almost no other nutrients except acetic acid and water.

3, color and taste

Rice vinegar is rose-red in color and transparent, with pure aroma, mellow acidity and slightly sweet taste; while white vinegar is colorless and simple in taste.

4, the main use

Rice vinegar: used for dipping or stir-frying, it is the first choice for many chefs to cook, such as sweet and sour pork, sweet and sour fish and so on. At the same time, when cooking some food with high calcium content, adding some rice vinegar can help the absorption of calcium

White vinegar: used for cooking, especially used in western food to make kimchi; it can also be used as domestic cleaner, for example, to clean the accumulated scale inside the coffeemaker and the kettle; there are also many people who use white vinegar to wash their faces and whiten their skin.

Rice vinegar homemade methods

1, cleaning rice

Prepare about 180g of rice, wash with water twice. After washing, fish up the rice in a bowl and set aside, then boil a pot of boiling water and pour the boiling water in another bowl to cool.

2, fried rice

Open the fire, the rice rice into the pot, with a spatula to stir fry quickly, the surface of the rice water fried dry, fried dry after the turn to medium-low heat, continue to stir fry rice, wait until the color of the rice from the white fried to golden brown, and then fried to the brown when you can turn off the fire out of the pot. Then put it on a board and spread it out to dissipate the heat.

3, container disinfection

Prepare an airtight container, clean it first, then add a little high white wine in the container, use it to moisten the inside of the container, it can play a very good disinfection effect. After disinfection, pour out the white wine, and then air the jar for a while to dry out the moisture inside.

4, fermented rice vinegar

Find a clean large bowl, add and rice in the bowl ratio is 1:10 sugar. Then pour the rice that has been stir-fried and dried into the container, pour the prepared sugar into the container, add the cool white water that has been boiled and dried, and then stir well with dry chopsticks to stir the sugar and melt it. When the sugar is melted, you can put the lid on, and then put it in a cool place for fermentation, usually about 15 days of fermentation is done.

All in all, although rice vinegar and white vinegar belong to the same vinegar, but the taste, color, and use are different, so we should not use the wrong one when you stir-fry. And it's not difficult to make rice vinegar at home, so you can also try it by yourself.