Mountain grape autonomous wine, clean grapes, filter water, put them into a clean container, crush them with a spoon, and press1; Add sugar according to the ratio of 1. Put it in the bottle. There should be no oil and water impurities in the bottle. It should be 70 to 80 percent full. Can't be too full. Otherwise, the gasps will overflow. The ratio of liquor to grapes is 2: 1. The general temperature is between 18-24-25 degrees. Too high a temperature will blister. Sealed for 30 days.