Braised spicy hairy crabs. It's the season to eat hairy crabs. Many people like to eat hairy crabs, but do you know how to make them delicious? Below, I have compiled the practice of braising spicy hairy crabs for everyone. Friends who want to learn come and have a look.
Braised spicy hairy crabs 1 Ingredients: crab, garlic, ginger, pepper, cardamom, fennel, fragrant leaves, coriander, angelica dahurica and fragrant sand.
Seasoning: cooking wine, soy sauce, oyster sauce, soy sauce, salt.
1. Handling crabs: brush the crab shell clean, peel off the crab shell, tear off the crab cheeks, and chop a crab in half.
2, processing ingredients: ginger slices, garlic peeled, coriander washed and cut into sections for later use.
3. Stir-fry the crab with flour: the crab incision is covered with flour, and a proper amount of cooking oil is poured into the pot. When the oil is hot, pour it into the crab and fry it until the crab turns yellow.
4. Boil the crab: put the prepared ginger, garlic and coriander into the pot and stir-fry, then pour in the fried crab and stir-fry for a while.
Then pour in aniseed, soy sauce, soy sauce, oil consumption, cooking wine, salt and water and stew for 6 minutes. Remember to stir fry when stewing to avoid sticking to the pot.
5. integrity: finally, collect the juice and serve it on a plate. A delicious dish of home-cooked crabs is ready.
The practice of braising spicy hairy crabs 2 1. Wash the crabs, remove the inedible ones and cut them into 4 pieces, as shown in the figure, ginger slices and garlic slices are cut into small pieces.
2. Put oil in a hot pot, add ginger and garlic until fragrant, and add crab and stir-fry until reddish.
3. Add cooking wine and stir fry, then add Haitian soy sauce, stir fry, add appropriate amount of water (to half of the crab), cover and cook until the crab is cooked.
4. Add onion and cook it, and you can beat it out.
Main points of crab purchase
Look: The crab's back nail is blue-gray, shiny, its abdomen is white, its color is bright, there is no mark on the upper navel, and its limbs are firmly connected in an arc.
Weighing: For' sea crabs' whose visual appearance meets the requirements, weigh them one by one by hand, and those with heavy hand feel or weight are called fat crabs.
Peeling: Peeling the umbilical cap of the sea crab. If the crab roe condenses in the shell, it is a good crab.
Pull: The legs of the sea crab are all intact, and the legs of the crab are slightly elastic, indicating that they are fresh sea crabs; If the crab is not fresh, gently pull the crab leg, which is not only weak, but also easy to break.
Smell: If you smell the fishy smell of sea crabs, it means that the sea crabs have gone bad and can't be eaten any more. Eating spoiled sea crabs is easy to cause food poisoning.
Braised spicy hairy crabs: 3 1. Ingredients: 2 hairy crabs.
2. Seasoning: red pepper, pepper, star anise, onion, ginger, garlic, sugar, chicken essence, soy sauce, cooking wine, raw flour and bean paste. The method of spicy hairy crabs is 1. First, the hairy crabs are washed, the shells are uncovered, the respiratory organs are removed and cut into four pieces. Cut the onion into sections and slice the ginger and garlic for later use;
3. Wrap the chopped hairy crabs with a thin layer of raw flour and fry until golden brown.
4. Put oil in the pot, add bean paste and stir-fry until it is 80% hot, then add pepper, star anise, onion, ginger and garlic and stir-fry;
5. Pour in hairy crabs, add cooking wine and stir fry for two or three minutes, add red pepper slices, add salt, sugar, chicken essence and soy sauce and continue to stir fry.