It's meringue sauce, as follows:

Ingredients: two eggs, 2g of salt, 25g of sugar, 100ml of cooking oil, one lemon

Steps:

1. Prepare ingredients

2. Separate the eggs from the egg whites.

3, slightly whipped egg whites.

4, add sugar beat, divided into two times.

5, squeeze in some lemon juice.

6, sit in a pan of hot water constantly and quickly whipped.

7, in a pan of hot water whipped 30 seconds can be.

8, this time the egg white has turned white, add oil in small portions, add a little at a time, slowly beat until the oil is added on it.

9, whipped protein sauce.