1. Boil the water, make sure to boil it completely.

2. Put the noodles in by stages, if you put them all at once, they may stick together.

3. Stir the noodles with chopsticks and wait until they are half-cooked in the picture. Add a little more cool water.

4. When the added cool water also boils, you can add the bok choy.

5. After the vegetables are also boiled, you can add a little salt and sesame oil as appropriate.

The noodles are ready.

White noodles, clear soup with a little vegetables, eat up light and refreshing, very suitable for those who like to eat with the need to eat light food, and can be enough for the body to replenish certain carbohydrates.