Apple plantain and banana difference in appearance, color, taste.

1, shape: bananas are crescent-shaped, with short stems and 5 to 6 ribs on the peel. Bananas are thin and long, while apple bananas are small in shape and small in size, somewhat similar to millet bananas.

2, color: ordinary bananas unripe green, ripe turned yellow, and with brown spots. The apple banana immature is also green, ripe will also become bright yellow, and its outer skin has a layer of light powder, smooth skin color, not dark, less black spots.

3, taste: banana flavor is strong, but also a little sweet, especially after ripe bananas, taste better. While apple banana is also sweet, but also with a little bit of sour flavor, and has the texture of apple.

Preservation of bananas

1, if the banana color is green, you can put the banana and apple together to save, soon after the color of the banana will turn yellow, and become ripe and delicious.

2, bananas are best preserved between 8-23 degrees Celsius, high temperature is easy to overripe and discolored. And the temperature is too low, easy to frostbite phenomenon. Therefore, when it is hot, put it in a cool and ventilated place, and when it is cold, use newspaper and other items to wrap and save.

3, banana yellow ripe speed. Suitable for indoor cool, dry, ventilated place, hanging will be better. In winter storage, the ambient temperature can not be lower than 11 ℃, otherwise it is easy to frostbite.