The last thing that is in short supply in rural areas is land, and in addition to food crops, farmers also grow vegetables. Vegetable cultivation can not only supply the whole family's demand for vegetables throughout the year, but also bring economic benefits to farmers, vegetables are not only easy to sell, but also much higher prices than traditional vegetables. So what kind of vegetables bring higher economic benefits?
1, horse amaranth
Amaranth is a very common wild vegetable, which can be found everywhere in the countryside, and now it has become one of the most popular vegetables in the market. This vegetable has a high nutritional value, it tastes smooth and tender, and it also has a high medicinal value, it has the effect of reducing swelling and detoxification, improving blood circulation, etc. When consumed, it can be used in cold, fried foods, soups, fillings and so on.
? Although many places in recent years in the extensive cultivation, but the market is still in short supply. A good plant is easy to manage, grows robustly and is basically free from pests and diseases, so the prospect of growing amaranth is good and profitable.
2. High Calcium Vegetable
This vegetable is known by many names such as High Calcium Vegetable, Nutritious Heart Vegetable, and Heart Saving Vegetable. It has a higher calcium content than any other vegetable and is very rich in nutrients, it also has high medicinal value and good cardioprotective effect, it is recognized as a green nutritious and healthy vegetable.
High-calcium vegetables are one of the key vegetables to promote, its vitality, easy to plant, less pests and diseases during the growing period, they can be planted in the Northeast, North China and Northwest; like leeks, it can be planted at a time for many years of harvesting, and its yield is very high, in general, up to tens of thousands of pounds of production per acre.
3. Artemisia annua
Artemisia annua is a very tasty wild vegetable. People use it as food to satisfy their hunger. Now it has become a delicious food on people's table. Whether it is cold sauce, fried food or pickles, the texture is crispy and crisp, aromatic and delicious, it is very tasty, many people like to eat it, and the market is also very hot, the price has been very stable.
Nowadays, many places use greenhouses to grow artemisia, and these plants go on sale in the winter, before the Spring Festival and in early spring. The price is 7 to 8 yuan per catty. If they are marketed in other seasons, the price will be 2-5 dollars per catty. The annual production of artemisia is basically 2,000 pounds, and the most important thing is that growing artemisia is hassle-free, low-cost, and does not require any technology.