1, some purple potatoes are bitter, especially in spring, which is not sweet but bitter, which is caused by being out of season. The newly harvested purple potato in autumn is very sweet, like the sweetness of chestnuts, but eating purple potato in spring is not sweet but bitter, especially near the epidermis, which is more bitter.

2, may be caused by improper preservation, has begun to deteriorate, although not bad to the extent of corruption, but the taste is far less delicious than the harvest season, even worse than ordinary sweet potatoes, more difficult to preserve than ordinary sweet potatoes, so we still have to eat seasonal fruits and vegetables to understand its taste.

Purple Potato, Red Jujube and glutinous rice porridge

food

condiments

polished glutinous rice

50 grams

Purple sweet potato

1

red date

Some.

condiments

water

Proper amount

crystal sugar

4 pieces

step

1. Prepare glutinous rice.

2. Wash the glutinous rice and soak it in clear water for several hours. I always soak at night and cook in the morning, just right.

3. Dice the purple potato.

4. Put it in a pot and cook with glutinous rice for 30 minutes.

5. Prepare red dates and soak them in water for a while.

6. Put the red dates down and cook them together for about half an hour.

7. Cook for 5 minutes and season with rock sugar.