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What foods can't coconuts be eaten with?
Coconut is a very common delicious food, and many of our friends like it. Of course, proper consumption of coconut can also help us supplement nutrition, but we all know that some foods can't be eaten with coconut, so which foods can't be eaten with coconut?

Coconut can't be eaten with seafood

Do not eat coconut immediately after eating seafood, or do not eat seafood immediately after eating coconut or drinking coconut juice. Seafood will contain arsenic compounds, which will react with vitamin C in coconut to form toxic substances. Long-term consumption may have adverse consequences. It is recommended not to eat together, so you should pay more attention to eating coconuts in your life. Never eat coconut and shrimp together, otherwise it will cause diarrhea and other symptoms, which is not conducive to our human health.

Coconut can't be eaten with strong cold food.

In addition, we all need to know that coconut and cold food can't be eaten together. If we eat some cold food with coconut, it will seriously affect our health. Coconut itself is a cool fruit with a certain coolness. If eaten with other cold ingredients, it is easy to aggravate the cold in the body and easily lead to symptoms such as diarrhea, abdominal pain and indigestion. Bitter gourd, tomato, water bamboo, water chestnut, mung bean, kelp, mung bean sprouts, wax gourd, persimmon, mulberry, kiwi and other strong cold foods.

Above, we have made a detailed introduction on which foods can't be eaten with coconuts. We can know that there are many foods similar to coconuts in life, so we need to pay more attention to eating coconuts in the future. Never eat coconut with seafood and cold food.