To wrap jiaozi, stir-fry the dumpling stuffing first. Take radish and pork jiaozi as an example. The method is as follows:

Preparation materials: 2 carrots, flour100g, pork stuffing100g, shredded onion 5g, shredded ginger10g, 5g of soy sauce, 2g of sesame oil, 2g of salt, 2g of thirteen spices, 2g of cooking wine and 5ml of edible oil.

First, the carrot is peeled and shredded, Jiang Mo, chopped green onion

2. Knead flour with clear water into dough, stir for 20 minutes, and stir for 20 minutes.

Third, the minced pork and cooking wine are evenly stirred.

Fourth, pour oil into the pot, pour in Jiang Mo, chopped green onion, and stir-fry evenly.

5. Pour in the fried shredded carrot, soy sauce, soy sauce, cooking wine, salt and thirteen spices, and stir well.

6. Roll the dough into dumpling skin, wrap it in stuffing and wrap it into jiaozi.

Seven, pour water into the pot, boil over high fire, put it in jiaozi, boil over high fire until it floats, and order water twice.

Eight, finally, the pot can be eaten.