The method of rolling and squeezing wontons with a chopstick is explained below

(CCTV Finance "Is it Real") First, put the corner of the wonton wrapper facing outward and place it on your hand. Then use chopsticks to pick up the meat filling, place it on the corner of the wonton wrapper, then use one of the chopsticks to press the meat filling, fold and roll up the wonton wrapper, and finally pinch it again, and the wonton will be wrapped easily. 1. Pork Mix minced meat and shrimp paste, add 1 tsp minced green onion, 1 tsp minced ginger, add 10 g cooking wine, 1 tbsp light soy sauce, 2 g white pepper, 2 g salt, stir until the meat filling is thickened 2. Take the wonton wrappers Put the meat filling in the center and smooth it out. Don't put too much meat filling. 3. Use a chopstick to roll up one corner of the wonton wrapper. After rolling it up, pinch both ends and push it toward the middle, and pull out the chopsticks.