I still like the sweet and colorful flavor of rhubarb rice when I was a child. Today, according to the original ingredients, fry again. Although I know that eating a bite of fried food is not good for losing weight. But I still feel that the smell and sweetness are as always.

material

Ingredients: rhubarb rice 200g；;

Accessories: appropriate amount of oil and brown sugar.

Dahuangmi fried cake

1

Appropriate amount of rhubarb rice (200g).

2

Soak your hair in water for one night in advance.

three

Mash the brown sugar into small pieces or (brown sugar) for use.

four

Put the soaked rhubarb rice into a juicer and beat it into a pulp.

five

Filter out the rice flour with gauze.

six

Dry and wet should be lumped together.

seven

Prepare brown sugar blocks and rhubarb rice noodles for use. At this time, put an oil pan on the fire to preheat it.

eight

Wrap a proper amount of brown sugar.

nine

When the oil is hot, add rhubarb rice cake and fry until golden brown.

10

Serve.

skill

Don't eat too much fried food at a time.