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What can I serve with pepper root in soup?
Pepper pork belly soup Ingredients: 1 pork belly, 640 grams of pork ribs, 1 tablespoon of white pepper, 80 grams of Chiu Chow pickles, 20 cups of water, salt or monosodium glutamate in moderation. Operation: 1, pork belly inside and outside the wash, and ribs with blanching water for use. 2, the water boiler roll, put pork belly, pork ribs and white pepper grains with the boil until cooked; ribs removed without; pork belly removed and cut pieces and then put back into the soup, add savory pieces of cooking for a few minutes that is complete. Season with salt or monosodium glutamate.

Functions and Indications: Dispel wind-dampness, dissipate blood stasis, and clear the veins. Treatment of rheumatism and numbness, tendon and bone pain, cold pain in the stomach and abdomen, bruises.

Pepper root stewed chicken

Materials: 1 young chicken (about 500 grams), 30 grams of pepper root, 30 grams of ginseng, 5 red dates.

Practice:

(1) Select the young chicken item, subdivided clean, cut off the tail and oil, cut into pieces.

(2) pepper root, Codonopsis pilosula, red dates (core) clean, and chicken together into the stew pot, add the right amount of boiling water, stew pot with a lid, the fire of boiling water stew for 3 hours, seasoning for use.

Effects: Warming the middle and replenishing the deficiency, dispersing cold and relieving pain. Stomach cold pain, symptoms of gastric pain storm, often like hot drinks, get warm is pain relief, exacerbated by cold, the mouth and

Pepper root pig bone soup pot: drive wind, dispel cold, moisturizing, but also can enhance the bones of calcium, suitable for rheumatism patients.

Pork belly wrapped chicken practice 1,a whole pork belly, scrub clean with flour, and then point some vinegar, salt, wine immersion, you can also use the rice water to wash the pork belly, so that the cleaning can remove the odor. 2, half a catty of glutinous rice, soaked for a few hours after the dry, put a little soy sauce salt chicken essence onion and ginger crushed mix well. 3, the chicken washed with salt and wine amorous for a while, and then in the chicken belly stuffed with soaked mushrooms, ginger and green onions, glutinous rice a little. 4, now you can start, in the washed pork belly stuffed with well-treated chicken, pork belly and chicken in the gap and then stuffed with some glutinous rice, and then the opening of the pork belly with a line tightly sealed, these things into the pressure cooker, add a little salt, add onion knots, ginger, pepper, Codonopsis pilosula, bamboo, yellow wine, etc., and then add the water, the pressure can be 45 minutes.

Pepper root three snakes soup pepper root three snakes soup from the cold to hibernation is the coldest period of the year, the cold tide more attacks, spring rain continuous, the human body is often subject to the wind and cold evil, rheumatoid arthritis, rheumatoid arthritis, this time the patient paralysis pain more. Pepper root soup with three snakes has the effect of warming the meridians and collaterals, removing cold and paralysis, nourishing and strengthening. At the same time can assist in the treatment of rheumatic joint disorders, hand and foot flexion and extension of inconvenience and post-stroke hemiplegia and so on. [Ingredients: 40-60 grams of pepper root, 350-500 grams of snake meat, 2-3 slices of ginger, 3 jujubes. Pepper root is hot and pungent, function of warming the meridians and collaterals, remove cold and paralysis; three snakes is a broad term, often referred to as the golden feet with, rice shovel head, over the tree banyan or three lines, the best selection of over the peak snake, but other snake meat can also be used, and its function of eliminating rheumatism, in addition to paralysis, strong nerves, blood circulation and vitality, soothe tendons and activate the collaterals. [Cooking] pepper root washed, slightly soaked in water, snake meat washed, boiling water for a few moments, that is, "flying water", to remove the blood water; jujube core, washed. Then placed together in the pot, add 1000 ml of water (about 10 bowls of water), first boil with the fire and then switch to the fire to boil for 2 and a half hours, seasoned with salt and a small amount of oil can be.

Pepper root wine remedy:

① Treatment of rheumatism and paralysis: pepper root one to two two, pig's foot (seven inches) a, yellow wine four two, discretionary water decoction.

Take before meals, twice a day.

(Fujian Folk Herbal Medicine)

② treatment of rheumatism and numbness, pain in the tendons and bones: the root of cattle tendon bars, sandy old stork grass, thatched grass, tendon grass, drilling wind, white grass root, pine grass.

Take wine.

(Sichuan Chinese Medicine Journal)

3 treatment of cold pain in the heart and abdomen: mountain pepper root one to two two, two yellow wine, add water, decoction into half a bowl, before meals.

(Fujian Folk Herbal Medicine)