Put the sliced meat flat on the plate, or put it in a plastic bag and flatten it into thin slices, and put it in the freezer for 2 ~ 3 hours to make it freeze or semi-freeze. Thawing after freezing helps to dehydrate the injected meat. Prepare 500g of beef hind leg meat, cut the beef leg into large pieces with a knife, put it on the chopping board, cut it into small pieces with a knife, and then beat or beat it regularly with a rolling pin until the meat can't be caught.

Row to two-thirds of the depth, and the whole meat is still connected. Put the beef on the big board, and beat the beef and ham up and down with two special square hammer knives (weighing about 3 kg) to make a paste. This process takes about 40 minutes; Add ice cubes according to the ratio of one kilogram of meat to one or two ice cubes, so that the cooked beef can be cooled quickly.

Then grab the pulp with your hands and squeeze it into pills with your fists. Dig it into a warm water basin with a spoon and you can cook. Add it to the cooked beef and beef bone soup until the beef balls float from the soup. Probably because I live in Guangdong and have always loved Chaozhou beef balls. I used to go to Liede Village, where there were many Chaoshan people, and I ate handmade beef balls and beef balls there! A bite is full of chewiness, and the teeth and cheeks are fragrant. Sweetness increases the freshness of beef and makes beef balls feel like gravy, but they are absolutely delicious. You can also cook some vegetables and lotus root slices. A Chaozhou beef ball can eat the artistic conception of "lotus fragrance falling powder, sparse tung blowing green", but it is somewhat unexpected.

You can use chopsticks to stir and beat yourself, or you can use a cooking machine, but you must add water in batches, and then add water when the water is eaten by meat. Then add sugar, chicken essence, baking powder and beat well, then add pepper and beat well. Finally, add 20 grams of cooking oil. Fight well. Add salt and corn starch, stir well, and put the diced meat into the beater. If the quantity is large, it can be processed several times and beaten into mud. You can also let the blender play for a while, stop and stir with chopsticks before continuing to play, so that you can play more evenly.