No need to pick, wash the whole plant and cut it directly and fry it directly. The leaves are also very tasty.

How to stir-fry watercress:

Main ingredient: 150 grams of watercress.

Accessories: vegetable oil, moderate, salt moderate, a little soy sauce.

1, a handful of watercress, clean.

2, cut into about an inch long.

3, the pan into the oil moderate.

4, pour into the cut watercress.

5, stir fry until soft, under the salt and mix well.

6, under the soy sauce a little can turn off the fire can be.

7, stir-fried watercress finished picture.