First of all, you need to chop the peppers, add an appropriate amount of oil to the pot and heat it up, add the garlic, onion, and ginger and stir-fry, then add the minced pork, stir-fry and add an appropriate amount of light soy sauce, oyster sauce, and cooking wine after it changes color. Quickly stir-fry evenly, then add some white sugar, mushroom sauce, bean paste and millet chili. After stir-frying, simmer slowly over low heat for a while, then add an appropriate amount of minced green onions, stir-fry evenly and serve. The taste is great. Very fragrant.

Eating some spicy and sour pork appropriately can replenish various nutrients needed by the body. To make spicy and sour pork, you can also prepare some pork belly first, cut it into slices, put it in a container, and add an appropriate amount of oil to the pot to heat it up. , then you can put the ingredients in and stir-fry quickly, then add an appropriate amount of water, add the sour plum sauce and stir-fry, then simmer for more than 20 minutes, then add an appropriate amount of MSG, pour the pork belly in and simmer It will be ready to eat after a while.

To make spicy and sour pork, you can also prepare some fresh beef, cut it into small strips, clean it, dry it out, put it in a container, add an appropriate amount of seasonings, add oil to the pot and heat it up, then add the pickled peppers, Add the ginger and garlic and stir-fry, add the beef and stir-fry, then add an appropriate amount of oyster sauce, salt and stir-fry evenly before serving.