Cut onion, ginger and garlic into small pieces, then chop them and put them on a plate for later use. Use a little cooking wine, soy sauce, vinegar and sesame oil to make juice. Add onion, ginger and minced garlic into the prepared juice and stir well. Add a little sugar and monosodium glutamate and mix well. The seasoning is poured into the pot and boiled, and the production is finished.

1. Cut the onion, ginger and garlic into small pieces, then chop them and put them on a plate for later use.

2. Use a little cooking wine, soy sauce, vinegar and sesame oil to make juice.

3. Put the minced onion, ginger and garlic into the prepared juice and stir well.

4. Add a little sugar and monosodium glutamate and mix well.

5. Pour the seasoning into the pot and boil, and the production is complete.