Stewed beef tendon

Preparation materials: beef tendon, onion, ginger, pepper and blended oil.

Steps:

1, prepare materials.

2. After preparing the materials, wash the beef tendon and cut it into pieces.

3. Then put the oil in the pan and stir-fry the spicy bean paste.

4. Put the onion and ginger into the pot.

5. Add ingredients and saute until fragrant, then add beef tendon.

6. Then add sugar, soy sauce and cooking wine.

7. Then add salt and stir well.

8. Finally, put it in a pressure cooker, add water without beef tendon and stew it in warm water for one hour.