Current location - Recipe Complete Network - Complete vegetarian recipes - Bird's Tongue tea belongs to what kind of tea
Bird's Tongue tea belongs to what kind of tea
Bird's Tongue tea is roasted with young buds of the finest tea, belonging to the green tea, because the tea leaves are shaped like a bird's tongue, so named Bird's Tongue, Bird's Tongue tea flavor is unique and rich, expensive, Bird's Tongue tea is mainly produced in Meitan, Guizhou, known as the "small south of Qianbei," said China's best green tea production, now in Fujian Wuyi, Sichuan Yibin, Jiangsu, Jintan and other places are produced. Jintan, Jiangsu and other places are produced.

Bird's Tongue tea, also known as White Hair Tip and Fish Hook Tea, is the finest tea roasted with young buds, belonging to the green tea, because the tea leaves are shaped like a bird's tongue, so it is named Bird's Tongue, Bird's Tongue Tea has a unique and rich flavor, and the price is expensive.

Bird's Tongue tea is mainly produced in Meitan, Guizhou Province, known as "the small south of Guizhou", China's best green tea producer, and is now produced in Wuyi, Fujian Province, Yibin, Sichuan Province, Jiangsu Province, Jintan and other places.

Bird's Tongue Tea Effects and Roles

Bird's Tongue Tea can maintain the balance of intestinal flora, can be cleansing and detoxification, prevention of obesity; tea contains caffeine and tea polyphenols can be refreshing, relieve fatigue; bird's tongue after the brewing of water to wash the face can improve the skin's resistance to ultraviolet rays, slow down the aging of the skin, reduce the generation of wrinkles.

Bird's tongue tea tea how to drink

The bird's tongue tea buds and leaves must be carefully picked, spread sunshine for 1-2 hours, to be all the water on the surface of the tea leaves can be evaporated to frying, after a high temperature killing, low-temperature kneading, twisting, rubbing the milliard, in time to dry the four processes that are made successfully.

Bird's tongue tea brewing, tea and water to 1:50 (i.e., 1 gram of tea with 50 milliliters of water) ratio for brewing, the temperature of the water can not be too high, the need to boil and cool down to 80 ℃ or so appropriate, the tea into the cup first pour hot water to soak the tea stew for 3 minutes, and then poured into the hot water can be consumed at this time the tea is rich in flavor, the taste is the best.